PECAN ROLL CALORIES RECIPES
CARAMEL-PECAN STICKY ROLLS RECIPE - BETTYCROCKER.COM
Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 40 minutes
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380 , CarbohydrateContent 51 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Roll, SodiumContent 260 mg
SIMPLE PECAN ROLLS RECIPE: HOW TO MAKE IT
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 42g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "pecan roll calories recipes"
CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
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CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
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PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM
These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving
- Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.
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OVERNIGHT PECAN ROLLS RECIPE - BETTYCROCKER.COM
Enjoy warm homemade rolls in the morning! All the work is done the day before!
From bettycrocker.com
Reviews 4.5
Total Time 14 hours 35 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 14 hours 35 minutes
Calories 390 per serving
- Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
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CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW TO MAKE IT
These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 533 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 533 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
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PECAN ROLL-UPS RECIPE: HOW TO MAKE IT
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 51 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 51 calories per serving
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
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LEI'S MAPLE PECAN BACON ROLLS RECIPE | ALLRECIPES
This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 220.6 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 220.6 calories per serving
- Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
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PECAN ROLLS NUTRITION FACTS & CALORIES
Calories 416 (1742 kJ) 21% From Carbohydrate 245 (1026 kJ) From Fat 139 (582 kJ) From Protein 32.3 (135 kJ) From Alcohol ~0.0 (0.0 kJ) Carbohydrates Amounts Per Selected Serving %DV Total...
From nutritiondata.self.com
From nutritiondata.self.com
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STUCKEY'S PECAN LOG ROLLS RECIPE - DETAILS, CALORIES ...
Get full Stuckey's Pecan Log Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Stuckey's Pecan Log Rolls recipe with 1/4 cup corn syrup, 1/4 cup water, 1 1/4 cups granulated sugar, 1 egg white, 1/8 tsp cream of tartar, 1 tsp vanilla extract, 1 (14 oz) package caramels, 3 tbsp water, 2 cups coarsely chopped pecans
From recipeofhealth.com
From recipeofhealth.com
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CALORIES IN PECAN ROLL - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Pecan Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Pecan Roll.
From sparkpeople.com
From sparkpeople.com
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PECAN KOLACHI ROLL RECIPE - SHARE-RECIPES.NET
Pecan Kolachi Roll Recipe. 1. Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients. 2. Mix together the flour sugar and salt. 3. Stir in eggs, melted butter, sour cream and dissolved yeast. 4. Mix well. 3. Using food processor, grind together nuts and ...
From share-recipes.net
From share-recipes.net
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GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RECIPE ...
Jun 19, 2020 · Step 2. Place 1/8 cup of warm water in a small bowl. Stir in 1/2 teaspoon sugar. Sprinkle yeast over the surface, and let stand until foamy, 5 to 10 minutes. Step 3. In a large bowl, stir together the cooled milk mixture and the yeast for 2 minutes using an electric mixer on medium speed. Add egg, and mix well.
From allrecipes.com
From allrecipes.com
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PECAN ROLLS NUTRITION FACTS & CALORIES
pecan rolls. Serving size: 100 grams 1 ounce (28g) 1/12 of recipe (130g) Entire Recipe (1,555g) Recipe Ingredients Qty x Measure click on name for nutrient facts. Cream, sour, reduced fat, cultured. 0.25 x 1 cup (242g) Dates, medjool. 8.0 x 1 date, pitted (24g) Egg, white, raw, fresh.
From nutritiondata.self.com
From nutritiondata.self.com
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CALORIES IN PECAN ROLL - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Pecan Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Pecan Roll.
From sparkpeople.com
From sparkpeople.com
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AIR FRYER PECAN ROLLS RECIPE - MY EDIBLE FOOD
Nov 27, 2021 · Air fryer pecan rolls recipe. Pecan rolls are a delicious and traditional Southern dessert made with light, fluffy dough filled with pecans and iced with a sweet cinnamon glaze. What are the benefits of air frying? Air frying is a healthier alternative to traditional deep frying.
From myediblefood.com
From myediblefood.com
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PECAN BUTTER BALLS RECIPE | ALLRECIPES
Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well. Advertisement. Step 2. Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown.
From allrecipes.com
From allrecipes.com
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PECAN STICKY BUNS RECIPE - THESE GOOEY CINNAMON ROLLS ARE ...
Dec 13, 2021 · Stir in brown sugar, cinnamon and salt. Spread mixture evenly over surface of the dough. Roll dough into a log and cut into 12 rolls. Place rolls in the pan over top of the pecans. Cover with plastic wrap and let rise 30 more minutes. Bake: Preheat oven to 350°F. Bake 30 to 35 minutes, until golden.
From seededatthetable.com
From seededatthetable.com
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SIMPLE PECAN COOKIE RECIPES
The Easiest Keto Pecan Snowball Cookies Low Carb . 2 hours ago 1 cup finely chopped pecan 5 tablespoons Swerve powdered sweetener 1 stick melted butter salted 1 teaspoon vanilla Instructions Preheat oven to 350 degrees. In a medium-size bowl, mix all ingredients together. The mixture will be crumbled. Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with ...
From share-recipes.net
From share-recipes.net
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OVERNIGHT CARAMEL PECAN ROLLS RECIPE | ALLRECIPES
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Advertisement. Step 2. In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
From allrecipes.com
From allrecipes.com
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CRANBERRY-PECAN CINNAMON ROLLS RECIPE | EATINGWELL
Step 1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray. Advertisement. Step 2. Combine melted butter, brown sugar, brown rice syrup (or corn syrup), cranberries, pecans and 1 teaspoon cinnamon in a small bowl. Divide among the muffin cups, spreading about 1 tablespoon in the bottom of each.
From eatingwell.com
From eatingwell.com
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