HOME MADE CHICKEN FINGERS RECIPES

Name: Copycat Raising Cane’s Chicken Fingers Recipe
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: A
Ingredients: 1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup bread crumbs; 1 beaten egg; 1 tsp baking powder; 2 tsp garlic powder; 1 tsp salt; ½ tsp pepper; 3 cups cooking oil; 2 tbsp ketchup; 2 tbsp barbecue sauce

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET

Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
Place the breadcrumbs and seasonings in the second bowl.
Combine the flour and baking powder in last bowl.
Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
Place on a paper towel to absorb extra oil.
Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM

Ultimate Chicken Fingers Recipe - BettyCrocker.com image

Restaurant food made at home! Did you know it could be so easy?

Provided by Betty Crocker Kitchens

Total Time 34 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g

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