SMALL SPAGHETTI NOODLES RECIPES

Name: Instant Pot Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 1 pound lean ground turkey or ground beef; 1 teaspoon dried Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups water; 8 ounces uncooked whole wheat or regular spaghetti; 25 ounce jar marinara sauce (see note below)

INSTANT POT SPAGHETTI - KRISTINE'S KITCHEN

Instant Pot Spaghetti - Kristine's Kitchen image

Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!

Provided by Kristine

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 pound lean ground turkey or ground beef
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups water
8 ounces uncooked whole wheat or regular spaghetti
25 ounce jar marinara sauce (see note below)

Steps:

Turn Instant Pot to saute mode and add the ground turkey or ground beef. Cook, crumbling with a spoon, until browned. Turn Instant Pot off.
Add the Italian seasoning, garlic powder, salt, pepper and water. Stir until well combined, scraping up any browned bits from the bottom of the pot.
Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).
Pour the marinara sauce over the spaghetti. Do not stir.
Seal Instant Pot lid and turn the steam valve to the sealing position.
Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes. Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.
Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).
Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes. Wait for 3-5 minutes and then serve.

Nutrition Facts : ServingSize 1 .5 cups, Calories 432 kcal, CarbohydrateContent 42 g, ProteinContent 34 g, FatContent 15 g, SaturatedFatContent 3 g, CholesterolContent 94 mg, SodiumContent 452 mg, FiberContent 6 g, SugarContent 6 g

BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES

Baked Spaghetti with Cream Cheese | Just A Pinch Recipes image

This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.

Provided by Betty Graves @ILUVSPICES

Categories Pasta

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

12 ounce(s) spaghetti
1 jar(s) prepared spaghetti sauce (24 oz)
1 pound(s) ground beef, lean
1/2 cup(s) diced green pepper
1/2 cup(s) diced onions
1/2 cup(s) grated carrots
1 teaspoon(s) Italian seasoning
1 clove(s) garlic, minced
8 ounce(s) cream cheese
1/2 cup(s) Parmesan cheese, grated
1 cup(s) mozzarella cheese, shredded

Steps:

Cook spaghetti noodles according to directions on packet and drain.
Add cream cheese while noodles are hot and mix thoroughly.
Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
Add Italian seasoning.
Drain. Put back into pan and stir in spaghetti sauce.
In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
Next, put spaghetti on top of the sauce.
Then add the rest of the hamburger mixture.
Sprinkle your Parmesan cheese.
Then sprinkle mozzarella cheese.
Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!

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