SPICY EDAMAME RECIPES

Steps:

• *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
• In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper.  Set aside.
• In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
• Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
• Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
• Add the oil, garlic and ginger and sauté for 30 to 60 seconds.
• Add edamame and orange peel/spice mixture and toss to evenly coat.
• Add sauce to the edamame, toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through.

Steps:

• In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
• In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
• In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
• Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.