FLAVORED NUTS RECIPE RECIPES
FLAVORED NUTS RECIPE - FOOD.COM
Make and share this Flavored Nuts recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, FatContent 489.1, SaturatedFatContent 46.9, CholesterolContent 0, SodiumContent 2379.3, CarbohydrateContent 164, FiberContent 68.3, SugarContent 39.5, ProteinContent 148.8
SEASONED MIXED NUTS RECIPE: HOW TO MAKE IT
These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.
Nutrition Facts : Calories 349 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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