SEASONING FOR SCRAMBLED EGGS RECIPES

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RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES



Ramen Scrambled Eggs Recipe | Allrecipes image

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Provided by Breanna K

Categories     Scrambled Eggs

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt

Steps:

  • Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
  • Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
  • Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts : Calories 342.7 calories, CarbohydrateContent 13.5 g, CholesterolContent 372.1 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 14.5 g, SaturatedFatContent 5.9 g, SodiumContent 594.7 mg, SugarContent 3.1 g

SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES



Scrambled Eggs in a Mug Recipe | Allrecipes image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     Scrambled Eggs

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g

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