RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Provided by Breanna K
Categories Scrambled Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts : Calories 342.7 calories, CarbohydrateContent 13.5 g, CholesterolContent 372.1 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 14.5 g, SaturatedFatContent 5.9 g, SodiumContent 594.7 mg, SugarContent 3.1 g
SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories Scrambled Eggs
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g
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