TOMATO CASSEROLE USING FRESH TOMATOES RECIPES
TOMATO CASSEROLE RECIPE: HOW TO MAKE IT
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. “This is a great side dish, very simple and fast,” she says. “It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market.”
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 vegetable
SUMMER TOMATO CASSEROLE RECIPE | ALLRECIPES
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dishes Casserole Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 7.7 g, CholesterolContent 31 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 8.7 g, SaturatedFatContent 6.4 g, SodiumContent 204.3 mg, SugarContent 5 g
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