LEMON CURD SQUARES RECIPES

Name: Lemon Curd Squares
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 8" square pan, 12 serving(s)
Ingredients: 1 cup flour; 1/4 cup confectioners' sugar; 1/2 cup melted butter; 1 cup sugar; 1/2 teaspoon baking powder; 2 slightly beaten eggs; 2 tablespoons lemon juice; 2 teaspoons grated lemons, rind of (optional); 1/2 cup flaked coconut (optional)

LEMON CURD SQUARES RECIPE - FOOD.COM

Lemon Curd Squares Recipe - Food.com image

These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8" square pan, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 cup confectioners' sugar
1/2 cup melted butter
1 cup sugar
1/2 teaspoon baking powder
2 slightly beaten eggs
2 tablespoons lemon juice
2 teaspoons grated lemons, rind of (optional)
1/2 cup flaked coconut (optional)

Steps:

Mix 1st three.
Press into an 8" square pan.
Bake at 350 for 20 minutes.
Meanwhile, mix all the rest.
Pour over hot crust.
Bake 25 more minutes.
Chill.
Sprinkle with confex sugar when cold.

Nutrition Facts : Calories 192.9, FatContent 8.6, SaturatedFatContent 5.1, CholesterolContent 55.6, SodiumContent 81.5, CarbohydrateContent 27.4, FiberContent 0.3, SugarContent 19.3, ProteinContent 2.2

LEMON CURD BARS | ALLRECIPES

Lemon Curd Bars | Allrecipes image

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 dozen bars

Number Of Ingredients 9

Ingredients

1 cup butter, softened*
1 cup sugar
2?½ cups Pillsbury BEST® All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
2 (10 ounce) jars Dickinson's® Lemon Curd
¾ cup flaked coconut
½ cup almonds, chopped
1 tablespoon powdered sugar

Steps:

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 39 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 6.2 g, SodiumContent 124 mg, SugarContent 9.6 g

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