THIS TOUCHDOWN SNACK MIX IS SO BUTTERY AND ADDICTING EVERYONE LOVE IT! - AN AFFAIR FROM THE HEART
You’ve got a new favorite snack mix! This one is so buttery and yummy you won’t be able to leave it alone! Made with popcorn oil, ranch seasoning and all of your favorites!
Provided by Michaela Kenkel
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 225 degrees.
- Heat oil and ranch seasoning, taking care not to burn.
- Combine all of the crackers, chips and nuts in a large roasting pan. Pour oil mixture over the top and gently mix to evenly coat.
- Bake for 40-45 minutes, stirring every 10-15 minutes.
- Cool on paper towels.
- Store in an airtight container.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
RANCH STYLE BEANS RECIPE | HOMESICK TEXAN
Provided by Lisa Fain
Yield 8
Number Of Ingredients 13
Steps:
- Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
- Drain the soaked beans.
- In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
- In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
- Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
- At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
HIDDEN VALLEY GLUTEN-FREE, ORIGINAL RANCH SALAD DRESSINGS & SEASONING MIX, 1 OZ - WALMART.COM
Tomorrow Buy Hidden Valley Gluten-Free, Original Ranch Salad Dressings & Seasoning Mix, 1 Oz at Walmart.com Spice up just about any meal with Hidden Valley Original Ranch Seasoning & Salad Dressing Mix. Whip up a quick salad dressing by stirring ...
From walmart.com
From walmart.com
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From connected-citizens.org
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From mylitter.com
From mylitter.com
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. This site is also protected by an ...
From fdc.nal.usda.gov
From fdc.nal.usda.gov
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