BEEF TURNOVER RECIPES
GROUND BEEF TURNOVERS RECIPE: HOW TO MAKE IT
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
TANGY BEEF TURNOVERS RECIPE: HOW TO MAKE IT
My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup — mustard works, too. —Claudia Bodeker, Ash Flat, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 634 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1426mg sodium, CarbohydrateContent 54g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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- bake 25 to 30 minutes or until very well browned. serve hot.
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From womansday.com
Total Time 1 hours 5 minutes
Category Christmas, feed a crowd, New Year's Eve, Thanksgiving, appetizers, dinner, main dish, snack
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Reviews 3.5
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 60 calories per serving
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