HONEY BUN CHEESECAKE RECIPE RECIPES

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HONEY CHEESECAKE RECIPE - FOOD.COM



Honey Cheesecake Recipe - Food.com image

Make and share this Honey Cheesecake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

  • Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  • Beat in honey and vanilla.
  • Blend in eggs.
  • Pour into a buttered and crumb lined 9 inch springform pan.
  • Place in a hot water bath.
  • Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  • Chill over night before serving.

Nutrition Facts : Calories 416, FatContent 33.6, SaturatedFatContent 20.6, CholesterolContent 184.4, SodiumContent 297.5, CarbohydrateContent 21.2, FiberContent 0.1, SugarContent 19, ProteinContent 9.4

MICHELLE'S HONEYBUN CAKE RECIPE | ALLRECIPES



Michelle's Honeybun Cake Recipe | Allrecipes image

If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.

Provided by M.B.P

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Yellow Cake

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 10

1 (18.25 ounce) box yellow cake mix
4 eggs
1 (8 ounce) carton sour cream
¾ cup vegetable oil
½ cup water
1 cup brown sugar
½ teaspoon ground cinnamon
2 cups confectioners' sugar
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  • Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  • Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 55.3 g, CholesterolContent 53.7 mg, FatContent 18.3 g, FiberContent 0.4 g, ProteinContent 3.6 g, SaturatedFatContent 4.5 g, SodiumContent 243.1 mg, SugarContent 43 g

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