HOGY SANDWICH RECIPES

HOAGIE SANDWICHES ON THE GRILL RECIPE - BETTYCROCKER.COM

Hoagie Sandwiches on the Grill Recipe - BettyCrocker.com image

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

8 soft hoagie buns (6 to 7 inch), split
3/4 cup creamy Dijon mustard-mayonnaise spread
8 slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2 lb thinly sliced salami or summer sausage
1 lb thinly sliced cooked turkey or chicken
1 medium green bell pepper, cut into thin bite-size strips

Steps:

Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Nutrition Facts : Calories 560 , CarbohydrateContent 43 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 12 g, ServingSize 1 Sandwich, SodiumContent 1540 mg, SugarContent 7 g, TransFatContent 1 g

HOAGIE SANDWICH RECIPE - BUDDIG

Hoagie Sandwich Recipe - Buddig image

Provided by BUDDIG.COM

Total Time 30 minutes

Yield 6

Number Of Ingredients 1

Ingredients

24 oz rustic loaf of bread - (large loaf: roughly 9"" x 18"", uncut); 1/2 lb Buddig Original or Premium Deli Black Forest Ham; 1/2 lb Buddig Original or Premium Deli Roast Beef; 1/2 lb Buddig Original Honey Roasted Turkey or Premium Deli Smoked Honey Turkey; 1/4 lb Swiss cheese - sliced; 1/4 lb pepper jack cheese - sliced; 1/4 lb cheddar cheese - sliced; 1 oz Kraft Sandwich Shop Horseradish-Dijon Flavored Reduced Fat Mayonnaise; 1 oz Kraft Sandwich Shop Chipotle Flavored Reduced Fat Mayonnaise; 1 oz Kraft Sandwich Shop Garlic & Herb Flavored Reduced Fat Mayonnaise; 1 head lettuce - iceberg or romaine; 2 medium tomatoes - 1/4"" sliced; 10 oz butter chip pickles - 1/2 bottle or as desired

Steps:

Place bread flat on a cutting board, slice into three equal sections. Slice each section 1"" from bottom. The Ham Sandwich Spread the Horseradish-Dijon Mayonnaise on both portions of the bread. Layer on half of the Swiss cheese. Layer all of the ham and top with remainder of Swiss cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. The Roast Beef Sandwich Spread the Chipotle Mayonnaise on both portions of the bread. Layer on half of the pepper jack cheese. Layer on all of the roast beef and top with remainder of the pepper jack cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. The Turkey Sandwich Spread the Garlic & Herb Mayonnaise on both portions of the bread. Layer on half of the cheddar cheese. Layer on all of the turkey. Top with remainder of the cheddar cheese. Finish with tomato, pickles and lettuce. Top with top portion of bread and cut in half. Serve!

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HOAGIE SANDWICHES ON THE GRILL RECIPE - BETTYCROCKER.COM

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 560 per serving

Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

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