CHOCOLATE TORTE WITH RASPBERRY RECIPES
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO M…
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 25 minutes
Cook Time 01 hours 20 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 403 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 45g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CHOCOLATE CHEESECAKE RECIPES - BBC GOOD FOOD
Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
Provided by Good Food team
Number Of Ingredients 1
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From kingarthurbaking.com
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From plantbasednews.org
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RICH & IRRESISTABLE DESSERT, DINNER & APPETIZER RECIPES ...
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From thatskinnychickcanbake.com
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Made this as a filly in a pound cake, and the left over where awesome with fresh fruit. I made a chocolate one and a white chocolate one. Do the white chocolate I just subsituted the bakers chocolate for white bakers chocolate and chocolate pudding for vanilla. I liked the white version better then the chocolate…
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From allrecipes.com
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