CHEEZ ITZ RECIPES

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HOMEMADE CHEEZ-ITS | BETTER HOMES & GARDENS



Homemade Cheez-Its | Better Homes & Gardens image

Make your own cheddar crackers with this cheez it recipe! Homemade cheese crackers are as easy to make as they are delicious. Your kids will love the taste, and you don't have to worry about the preservatives!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield Makes about 15 dozen crackers

Number Of Ingredients 5

8 ounces extra sharp cheddar cheese, coarsely shredded
½ stick unsalted butter, at room temperature (4 tablespoons)
1 teaspoon kosher salt
1 cup all-purpose flour
2 tablespoons ice water

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
  • Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
  • Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
  • Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 7 g, CholesterolContent 24 mg, FatContent 8 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 226 mg

BEST CHEEZ-IT CRACK RECIPE - DELISH.COM



Best Cheez-It Crack Recipe - Delish.com image

Looking for an easy party snack mix? This Cheez-It Crack Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     snack

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 6

1 7-oz. box white cheddar Cheez-Its
6 tbsp. butter, melted
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
2 tbsp. chopped dill
2 tbsp. chopped parsley

Steps:

  • Combine all ingredients in a large microwave-safe bowl, tossing until evenly coated. Microwave on high 5 to 6 minutes, stirring every 1 1/2 to 2 minutes, until the the butter mixture is absorbed by the crackers. Spread crackers onto paper towels to drain. Let cool completely.

More about "cheez itz recipes"

CHEEZ-ITS CHICKEN | SOUTHERN LIVING
This recipe is a real winner for busy families. It combines reliable chicken fingers and the beloved cheese snack crackers that many of us keep on hand. This recipe really is quick and easy, and popular with kids of all ages, even those who can be a bit picky at times. It’s also delicious. This retro recipe has been around for years and it’s time to bring this slightly updated version back into rotation.All you have to do is cut chicken breasts into strips, dip them in sour cream, roll them in crushed snack crackers, drizzle with butter, and pop into the oven for only 15 minutes. The zippy cheddar crackers and simply spices add just enough flavor. The sour cream keeps the chicken amazingly juicy and tender, and holds the crumbs in place.  A little melted butter turns the cracker crumbs into a lightly crisped crust that isn’t too bready.You can crush the crackers in a food processor or place them in a zip-top bag, squeeze out the air, close tightly, and bang away with a rolling pin or the bottom of a small skillet.Young eaters might appreciate a simple dip of ketchup, barbecue sauce, ranch, or honey mustard, although the chicken is so tasty that it doesn’t need it. Grownups will love this warm chicken atop a nice salad.These might be the tastiest homemade chicken fingers you’ve ever made. This recipe is a keeper.
From southernliving.com
Category Chicken
  • Let stand for at least 5 minutes before serving warm. These taste best when served warm rather than piping hot.
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RAW CHEEZ ITZ RECIPE - FOOD.COM
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
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Total Time 12 hours 10 minutes
Calories 165 per serving
  • Spread out on teflex sheet, fruit roll up tray, or waxed paper and dehydrate for about 24 hours. After approximately 8 hours you can cut the crackers to desired size and flip.
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Oct 26, 2018 · Firecracker Cheez-Itz are perfect for tailgating! Or just sitting on the couch enjoying a game or movie night. Beware these are just as addictive as our Spicy Seasoned Oyster Crackers.. Typically Firecrackers recipe is made with saltine crackers.
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HOMEMADE CHEEZ-ITS RECIPE - SERIOUS EATS
Sep 27, 2016 · Directions. For the Dough: Adjust oven rack to middle position and preheat to 375°F (190°C). Whisk flour, baking powder, sugar, and salt together in a medium bowl. Toss cheddar with dry ingredients until well combined. Stir in cream, mixing with a flexible spatula until dough comes together.
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HOMEMADE CHEEZ-ITS RECIPE - BROWN EYED BAKER
May 13, 2014 · In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt on low speed until combined. Add the flour and mix on low until pebbly. Slowly add 2 tablespoons of the water and mix as the dough forms a ball. If needed, add the additional tablespoon of water a little at a time until the dough forms.
From browneyedbaker.com
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HOMEMADE CHEEZ-ITS RECIPE - SECRET COPYCAT RESTAURANT RECIPES
Apr 16, 2014 · Use a pizza cutter to cut dough into 1/2-inch squares. If desired, gently poke each square in the center with a round skewer to create the traditional Cheez-It look. Transfer squares to an ungreased glass pan and bake at 350 for 15- 20 minutes. (My squares were thicker than 1/8-inch and took 23 minutes to bake.)
From secretcopycatrestaurantrecipes.com
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HOMEMADE CHEEZ-ITS RECIPE | GOOD. FOOD. STORIES.
Dec 20, 2021 · Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or silicone mats. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12-inch rectangle.
From goodfoodstories.com
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HOMEMADE CHEEZ-ITS RECIPE - BROWN EYED BAKER
May 13, 2014 · In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt on low speed until combined. Add the flour and mix on low until pebbly. Slowly add 2 tablespoons of the water and mix as the dough forms a ball. If needed, add the additional tablespoon of water a little at a time until the dough forms.
From browneyedbaker.com
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HOMEMADE CHEEZ-ITS RECIPE - SERIOUS EATS
Mar 21, 2019 · Directions. For the Dough: Adjust oven rack to middle position and preheat to 375°F (190°C). Whisk flour, baking powder, sugar, and salt together in a medium bowl. Toss cheddar with dry ingredients until well combined. Stir in cream, mixing with a flexible spatula until dough comes together.
From seriouseats.com
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CHEEZ-IT® PARTY MIX - KELLOGG'S
Directions: 1. In 13 x 9 x 2-inch baking pan combine Sunshine® Cheez-It® crackers, pretzel twists and peanuts. Set aside. 2. In small bowl sir together butter, Worcestershire sauce, lemon juice, garlic powder and onion powder. Drizzle over cracker mixture.
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FIRECRACKER CHEEZ-ITS - THE COZY COOK
Apr 21, 2016 · Firecracker Cheez-Its. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. 4.8 from 5 ratings. Servings: 12 servings. Tap or hover to scale. Print recipe Pin Recipe Leave a Review. Just when I thought Cheez-Its couldn’t get any better, ugh, they did.
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RANCH CHEEZ-ITS - SPICY SOUTHERN KITCHEN
Dec 20, 2019 · To make Ranch Cheez-Its, mix together 1/2 cup of vegetable oil with 1 packet of Ranch seasoning, 1/2 teaspoon of garlic powder, and 1 teaspoon of dried dill in a large bowl. Gently stir in the Cheez-Its and let them sit for 10 minutes so that the seasoned oil has time to soak into the crackers. Spread them out on a large baking sheet and bake ...
From spicysouthernkitchen.com
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SUPER QUICK & EASY KETO SNACK IDEA (CHEEZ-IT CRACKERS)
Jan 24, 2020 · DIY Keto “Cheez-It Crackers”. You can use any type of sliced cheese as long as it is really thin. I recommend the Sargento Ultra Thin Cheese. The cheddar tastes JUST like Cheez-Its when it’s baked, but you can also use pepper jack or swiss if you’d like, too. Preheat your oven to 250 degrees and line a baking sheet with parchment paper.
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CHEEZ-IT® BAKED SNACK CRACKERS | CHEEZ-IT®
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VEGAN CHEEZ ITS | MINIMALIST BAKER RECIPES
Apr 24, 2014 · A vegan spin on Cheez-Its that are undetectably dairy-, butter-, and cheese-free! 30 minutes, 6 ingredients, and alarmingly close to the real thing!
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CHEEZ-IT FIRECRACKERS - SPICY ITALIAN CHEEZITS - BEYER BEWARE
Jan 23, 2021 · Cheez-It firecrackers are your favorite cheese crackers recipe made with a buttery Italian seasoning with a little kick from red pepper flakes and baked to crispy cracker snacks. While a lot of recipes for firecrackers with either saltines or cheese crackers are spicy, they all tend to use ranch seasoning.
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FIRECRACKER CHEEZ-ITZ - DON'T SWEAT THE RECIPE
Firecracker Cheez-Itz are perfect for tailgating! Or just sitting on the couch enjoying a game or movie night. Beware these are just as addictive as our Spicy Seasoned Oyster Crackers.. Typically Firecrackers recipe is made with saltine crackers.
From dontsweattherecipe.com
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HOMEMADE CHEEZ ITS (3 INGREDIENTS + VIDEO) - DON'T WASTE ...
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