CHOCO CHEWS RECIPES

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CHOCOLATE CHEWS RECIPE: HOW TO MAKE IT



Chocolate Chews Recipe: How to Make It image

These special candies are one of my favorite things to make in my kitchen.—Donna Rhodes, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 8 dozen.

Number Of Ingredients 6

1/4 cup butter
1/2 cup dark corn syrup
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract
3-1/4 cups confectioners' sugar, divided
3/4 cup nonfat dry milk powder

Steps:

  • In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.

Nutrition Facts : Calories 58 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DOUBLE-CHOCOLATE CHEWS RECIPE | MYRECIPES



Double-Chocolate Chews Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 dozen (serving size: 1 cookie)

Number Of Ingredients 13

1?¾ cups all-purpose flour
? cup sifted powdered sugar
? cup unsweetened cocoa
2?¼ teaspoons baking powder
? teaspoon salt
1 cup semisweet chocolate mini-morsels, divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2?½ tablespoons light-colored corn syrup
1 tablespoon water
2?½ teaspoons vanilla extract
3 egg whites
Vegetable cooking spray

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a bowl; stir well, and set aside.
  • Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
  • Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 11.8 g, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.6 g, SodiumContent 13 mg

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