PIES IN A JAR FOR SALE RECIPES
APPLE PIE IN A JAR RECIPE - FOOD.COM
This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 7 quarts
Number Of Ingredients 7
Steps:
- Peel and slice apples.
- Fill quart jars with apples leaving 1 inch head space.
- Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
- Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
- Cook until thick.
- Add lemon juice.
- Pour syrup over apples in jar, leaving 1/2 inch headspace.
- Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
- Place the lids on and screw the rings down just finger tight.
- Process 20 minutes in hot water bath.
Nutrition Facts : Calories 831, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 18.2, CarbohydrateContent 215.4, FiberContent 12.6, SugarContent 180.5, ProteinContent 1.4
APPLE PIE IN A JAR RECIPE | ALLRECIPES
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 7 quarts
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 94.1 g, FatContent 0.4 g, FiberContent 5.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 152.7 mg, SugarContent 78.9 g
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From ourbestbites.com
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From glorioustreats.com
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From hunnyimhomediy.com
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From southernstateofmindblog.com
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