CANDY CORN WITH CHOCOLATE RECIPES
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…
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Provided by Cassie Marshall
Number Of Ingredients 31
CREEPY CANDIED CORN RECIPE: HOW TO MAKE IT
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. —Courtney D Wilson, Fresno, California
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 7 quarts.
Number Of Ingredients 6
Steps:
- Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans., Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 151 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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CREEPY CANDIED CORN RECIPE: HOW TO MAKE IT
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. —Courtney D Wilson, Fresno, California
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Total Time 01 hours 30 minutes
Category Snacks
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Total Time 01 hours 30 minutes
Category Snacks
Calories 151 calories per serving
- Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans., Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
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