PORK BONE SOUP CHINESE RECIPES

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GRANDMA'S CHINESE VEGETABLE SOUP RECIPE | ALLRECIPES



Grandma's Chinese Vegetable Soup Recipe | Allrecipes image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 20.6 g, CholesterolContent 46 mg, FatContent 5.7 g, FiberContent 3.1 g, ProteinContent 18.7 g, SaturatedFatContent 1.9 g, SodiumContent 421 mg, SugarContent 3.4 g

TONKOTSU RAMEN RECIPE - SIMPLE CHINESE FOOD



Tonkotsu Ramen recipe - Simple Chinese Food image

Pork bones are warm in nature, sweet and salty, and enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moisturizing the intestines and stomach, promoting body fluid, enriching the body, nourishing the skin, nourishing the vital energy, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly supplement the necessary bone collagen and other substances necessary for the human body, enhance the hematopoietic function of the bone marrow, and help the growth and development of bones. Adults drink it to strengthen the waist and knees, strengthen the strength, strengthen the weak, and strengthen the bones. However, people with deficiency of the spleen and stomach and poor digestion can easily cause gastrointestinal fullness or diarrhea, so ginger or pepper should be added to the bone broth.
Contraindications: Don't eat during colds and fevers, and those with acute enteritis infections; pork bone soup should not be consumed in the early stage of fracture (1 to 2 weeks), and a small amount of food can be consumed in the middle stage. Drinking in the later stage can achieve a good therapeutic effect.

Provided by Kong Linglang

Total Time 2 hours

Yield 4

Number Of Ingredients 13

2 pieces Pork bone
Half root carrot
Half onion
1 piece Chicken rack
Half potato
250 grams Hand-Pulled Noodle
3 knots Green onion knot
Right amount Sliced ginger
1 piece chili
Right amount pepper
Right amount Fennel
2 pcs Aniseed
Right amount Soy sauce

Steps:

  • The chicken skeleton is chopped open, and the pork stick bone is chopped in half!
  • Make boiling water and remove blood water.
  • Cut potatoes, cut carrots, cut ginger, cut green onions, cut chives into knots
  • Shave the boiled sticks and bones and prepare to fry the pork in oil.
  • Heat oil in a pan, put the blanched pork pieces in the oil and stir fry.
  • Put in the middle of the hot pot, green onion knot and ginger slices.
  • Add the sliced carrots, onions, and potatoes and stir fry. Put in light soy sauce, soy sauce.
  • Prepare the material bag, chili, star anise, cumin, and pepper.
  • Stir-fried chicken and replace it with a cooking pot, put it in the bag
  • Cook for one hour on medium heat, simmer for 40 minutes on low heat, add salt and chicken essence
  • Boil ramen, over cold water! Just drizzle on the soup!

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