CHICKEN CHEESE BURGER RECIPE RECIPES

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CHICKEN-CHEESE BURGERS RECIPE | MYRECIPES



Chicken-Cheese Burgers Recipe | MyRecipes image

These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip-top freezer bags in the freezer for up to three months. Chicken thighs mixed with chicken breasts make the burgers tender and juicy.

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 14

1 pound skinned and boned chicken breasts, cut into 2-inch pieces
1 pound skinned and boned chicken thighs, cut into 2-inch pieces
1 large egg, lightly beaten
10 saltine crackers, finely crushed
3 to 4 green onions, sliced (about 1/2 cup)
2?½ teaspoons salt
1 teaspoon fresh or dried rosemary
¾ teaspoon pepper
½ teaspoon garlic powder
8 mozzarella cheese slices
8 onion buns, split
Tomato slices
Lemon Mayonnaise
Lettuce leaves

Steps:

  • Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.
  • Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.
  • Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.
  • Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns.

EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR ...



Easy Chicken and Cheese Burger Patties (Ground Chicken or ... image

These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground chicken (fresh ground chicken or turkey meat)
1 cup sharp cheddar cheese, finely shredded
1/3 small onion, chopped (microwave with a dash of olive oil)
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup dry Italian seasoned breadcrumbs

Steps:

  • Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
  • Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
  • Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.

Nutrition Facts : Calories 246.8, FatContent 12.4, SaturatedFatContent 5.3, CholesterolContent 110, SodiumContent 415.2, CarbohydrateContent 9.3, FiberContent 0.5, SugarContent 1.4, ProteinContent 23.4

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