DOUBLE CHOCOLATE CHIP COOKIES ALLRECIPES RECIPES
DOUBLE NUT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Cookie recipe using cake mix.
Provided by Sharon Cuslidge
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Nutrition Facts : Calories 405.7 calories, CarbohydrateContent 44.6 g, CholesterolContent 36.7 mg, FatContent 24.5 g, FiberContent 2.5 g, ProteinContent 5.1 g, SaturatedFatContent 8.8 g, SodiumContent 344.9 mg, SugarContent 26.7 g
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES | ALLRECIPES
Double your indulgence with these double chocolate chip oatmeal cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
- Place dough by rounded tablespoons, 2 inches apart, onto parchment lined cookie sheets. (About 15 cookies per baking sheet.)
- Bake in center of oven for 10-12 minutes or until the edges are set. Place cookie sheet on cooling rack for 2 minutes to cool. Slide the parchment sheets with baked cookies onto wire racks and cool completely.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 14.8 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 3.9 g, SodiumContent 20.4 mg, SugarContent 10.5 g
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