MARSHMALLOW PINK CLOUD RECIPE | ALLRECIPES
This is a great recipe for a summer dessert.
Provided by Tori Guy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix sweetened condensed milk, cherry pie filling, marshmallows, bananas, pineapple, whipped topping, and pecans together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 284.6 calories, CarbohydrateContent 45.3 g, CholesterolContent 8.3 mg, FatContent 10.5 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 66.5 mg, SugarContent 31.4 g
HEAVENLY PINK SALAD RECIPE | ALLRECIPES
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 59.6 g, CholesterolContent 11.1 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 11.6 g, SodiumContent 86.4 mg, SugarContent 42.2 g
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PINK GRAPEFRUIT MARSHMALLOWS RECIPE | EPICURIOUS
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Reviews 2.2
- Dust a cutting board with confectioners' sugar. Use a rubber spatula to pull the sides of the marshmallow from the edge of the pan (use the spatula to loosen the marshmallow from the bottom of the pan if necessary) and invert onto the cutting board. Dust the top with confectioners' sugar. Brush a long thin knife or a chef's knife with vegetable oil and dust with confectioners' sugar to prevent sticking; continue dusting the knife as necessary. Cut lengthwise into 8 strips, then crosswise into eighths, to form a total of 64 squares. (For larger marshmallows, cut lengthwise into 6 strips, then crosswise into sixths, to form a total of 36 squares.) Coat marshmallows, one at a time, in confectioners' sugar, using a pastry brush to brush off any excess. DO AHEAD: Marshmallows can be stored, layered between sheets of wax paper or parchment in an airtight container in a dry place at cool room temperature, for 1 month.
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Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
MARSHMALLOWS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 73 calories per serving
- Cut the marshmallows into small squares approx. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. You may not need all of it but they need to be coated on all sides otherwise they will stick. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment.
PINK PEPPERMINT MARSHMALLOW CLOUDS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Total Time 8 hours 55 minutes
Category dessert
- To store the marshmallows, dust the bottom of an airtight container with confectioners' sugar. Remove the marshmallows from the parchment, place in the container and keep at room temperature for up to a week.
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