DESSERT CAFE RECIPES

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CAFE LADYFINGER DESSERT RECIPE - FOOD.COM

Make and share this Cafe Ladyfinger Dessert recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages ladyfingers, split, separated
1 cup freshly brewed strong coffee
1 (8 ounce) package philadelphia fat free cream cheese
2 cups cold nonfat milk
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip Free, thawed, divided

Steps:

  • BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
  • BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
  • REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

Nutrition Facts : Calories 147.3, FatContent 1.8, SaturatedFatContent 0.7, CholesterolContent 54.5, SodiumContent 930.8, CarbohydrateContent 26.3, FiberContent 0.4, SugarContent 6, ProteinContent 5.8

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