TAMALE MAKING SUPPLIES RECIPES

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REAL HOMEMADE TAMALES | ALLRECIPES



Real Homemade Tamales | Allrecipes image

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.

Provided by SADDIECAT

Categories     World Cuisine    Latin American    Mexican

Total Time 3 hours 35 minutes

Prep Time 35 minutes

Cook Time 3 hours 0 minutes

Yield 16 tamales

Number Of Ingredients 13

1?¼ pounds pork loin
1 large onion, halved
1 clove garlic
4 dried California chile pods
2 cups water
1?½ teaspoons salt
2 cups masa harina
1 (10.5 ounce) can beef broth
1 teaspoon baking powder
½ teaspoon salt
? cup lard
1 (8 ounce) package dried corn husks
1 cup sour cream

Steps:

  • Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
  • Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
  • Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
  • Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
  • Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

Nutrition Facts : Calories 235.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 36.8 mg, FatContent 16.6 g, FiberContent 2.1 g, ProteinContent 9.1 g, SaturatedFatContent 6.9 g, SodiumContent 401.4 mg, SugarContent 0.4 g

TRADITIONAL TAMALES RECIPE - FOOD.COM



Traditional Tamales Recipe - Food.com image

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Total Time 6 hours

Prep Time 2 hours

Cook Time 4 hours

Yield 50 Tamales

Number Of Ingredients 10

3 1/2 lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up
10 cups water
1 medium onion, quartered
3 garlic cloves, minced
3 1/2 teaspoons salt
4 cups red chili sauce (see Red Chili Sauce (To Be Used With Traditional Tamales) for red chili sauce)
3/4 cup shortening
6 cups masa harina
1 1/2 teaspoons baking powder
50 dried corn husks (about 8 inches long)

Steps:

  • In a 5 qt Dutch oven, bring pork, water, onion, garlic and 1 1/2 salt to boil.
  • Simmer covered, about 2 1/2 hours or until meat is very tender.
  • Remove meat from broth and allow both meat and broth to cool. (Chilling the broth will allow you to easily remove the fat if you desire to do so).
  • Shred the meat using 2 forks, discarding fat.
  • Strain the broth and reserve 6 cups.
  • In a large sauce pan, heat the red chili sauce and add meat; simmer, covered for 10 minutes.
  • To make masa beat shortening on medium speed in a large bowl for 1 minute.
  • In a separate bowl, stir together masa harina, baking powder and 2 teaspoons salt.
  • Alternately add masa harina mixture and broth to shortening, beating well after each addition. (Add just enough broth to make a thick, creamy paste).
  • In the mean time, soak corn husks in warm water for at least 20 minutes; rinse to remove any corn silk and drain well.
  • To assemble each tamale, spread 2 tablespoons of the masa mixture on the center of the corn husk (each husk should be 8 inches long and 6 inches wide at the top. If husks are small, overlap 2 small ones to form one. If it is large, tear a strip from the side).
  • Place about 1 tablespoon meat and sauce mixture in the middle of the masa.
  • Fold in sides of husk and fold up the bottom.
  • Place a mound of extra husks or a foil ball in the center of a steamer basket placed in a Dutch oven.
  • Lean the tamales in the basket, open side up.
  • Add water to Dutch oven just below the basket.
  • Bring water to boil and reduce heat.
  • Cover and steam 40 minutes, adding water when necessary.
  • To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.

Nutrition Facts : Calories 153.3, FatContent 9.3, SaturatedFatContent 2.8, CholesterolContent 22.5, SodiumContent 196.5, CarbohydrateContent 10.7, FiberContent 0.9, SugarContent 0.1, ProteinContent 6.8

TAMALE MAKING SUPPLIES - PROGRESSO TAMALE
Tamale Definition | Tamale Names | Tamale Varieties | History of Tamales | Tamale Making Supplies | Tamale Recipes. Tamale Making Supplies. Ready to make some tamales? Well here's a list of the supplies you will need to have on hand to start. Some of these items can be found in the Mexican food aisle of your local grocery store.
From progressotamale.com
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HOW TO MAKE TAMALES: AUTHENTIC HOMEMADE TAMALES RECIPE ...
Dec 06, 2019 · How to Make Tamales: Authentic Homemade Tamales Recipe - 2021 - MasterClass. Filling and wrapping your own tamales can feel awkward at first, but making a big batch means you’ll soon get the hang of it—and be rewarded later with a freezer full of delicious tamales.
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AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH
Feb 03, 2020 · Make the masa dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a medium bowl; stir into the lard mixture and beat well with an electric mixer.
From tastesbetterfromscratch.com
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TAMALE KITS — MELISSAS PRODUCE
Origin: USA, Mexico. Each Melissa's Tamale Kit contains the essentials you need to make homemade tamales: large parchment paper "corn husks" that are easy to fill and fold, ready-to-use, vegan, cornmeal masa, and easy-to-follow instructions. Simply fill with your favorite sweet or savory filling and steam for 45 minutes!
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HOW TO MAKE TAMALES: INSTRUCTIONS AND TIPS
Jun 26, 2019 · First, read through the recipe for dough for tamales and make a list of what you will need to get. Typically, this includes masa harina and pork lard, which may be items that can be harder to find, especially if they are sold out during the tamale-making holiday season.
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Recipes for Tamales are the king of Latin cooking. Delicious fillings and fluffy masa wrapped in corn husks then steamed. Meat or vegetarian! Here are some of my favorite little tamales bundles that can be filled with everything from Red Chili Beef and Pork Tamales or chicken… even seafood for main dishes to yummy fruit and nut filling for dessert tamales.
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HOW TO MAKE TAMALES - GIMME SOME OVEN
May 03, 2018 · This particular tamales recipe also happens to be made with zero lard or shortening, and can be filled with your choice of protein (chicken, pork, steak, etc), cheese, beans, veggies, or whatever sounds good to you. And it also freezes beautifully, making these tamales a great meal prep option for easy-to-grab lunches and dinners in the weeks ...
From gimmesomeoven.com
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AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH
Feb 03, 2020 · Prepare desired fillings*. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer.
From tastesbetterfromscratch.com
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HOW TO MAKE TAMALES VIDEO - ALLRECIPES.COM
Jan 11, 2022 · Tamales arrive like a gift in a corn husk or banana leaf; maybe that’s why they’re a Christmas tradition. You’ll learn all about traditional tamale fillings, like braised pork and beef, and get a glimpse of the endless variations, such as chicken, roasted vegetables, cheese, beans, or seafood.
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A CHRISTMAS TAMALE-MAKING PARTY - FINECOOKING
In Mexico, tamales are a celebration food served at Christmas and New Year’s Eve. But eating tamales is only part of the fun—making them is a celebration in and of itself. It’s a social occasion, an excuse to bring family and friends together and spend the day in the kitchen. These party-like gatherings, known as tamaladas, always result in a huge batch of delicious, steaming hot tamales ...
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MEXICAN TAMALES MAKING KIT - 5 ITEMS
Feb 07, 2012 · 1. Soak the corn husks in warm water until soft. 2. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. 3. Shred the chicken and marinate in the green salsa or tomatillo sauce.
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HISTORY OF TAMALES - PROGRESSO TAMALE
Tamale Definition | Tamale Names | Tamale Varieties | History of Tamales | Tamale Making Supplies | Tamale Recipes. History of Tamales. Tamale is derived from the word tamalii from the Nahuatl language spoken by the Aztecs. The word means “wrapped food”. No one knows for sure when or who invented the tamale, but we do know tamales have been written about since pre-Columbian days.
From progressotamale.com
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TIO CARLOS' TAMALE KING!
Tio Carlos' Tamale King Tamale Maker is the world fastest tamale making machine! Now you can make dozens of tamales in just minutes! The PERFECT Tamale machine! ENTER HERE! Give us a call and order your FREE video! 1 -800- 531-1799 (817) 534-3122 FAX - (817) 534-4887 C.T. Beavers Co. ...
From tamaleking.com
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THE MANUAL TAMALE MACHINE |BE&SCO MANUFACTURING
The Manual Tamale Machine* is designed for accessibility and has different extruder options for the perfect meat – to – masa ratio. With the ability to make up to 35 dozen tamales per hour, this machine has you covered. *Solely intended for use in a commercial facility. Manual. Extruder Options. Perfect Meat-To-Masa Ratio. Single Person ...
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PERUVIAN TAMALES! | AN ANCIENT RECIPE FROM THE AZTECS ...
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TAMALE MAKING CREW | ETSY
Personalized Tamale Making Crew Embroidered Apron, Christmas Apron for women. LifeHasJustBegun. 5 out of 5 stars. (1,074) Star Seller. $18.95.
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AMAZON.COM: TAMALE MACHINE
COSTWAY Stand Mixer, 660W Electric Kitchen Food Mixer with 6-Speed Control, 6.3-Quart Stainless Steel Bowl, Dough Hook, Beater, Whisk (Silver-update) 4.6 out of 5 stars. 831. $109.99. $109.
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TAMALE MAKING 101 WITH DARLENE TENES | GSNORCAL EVENTS
Nov 21, 2021 · November 21, 2021 @ 2:00 pm - 4:00 pm PST. Come join entrepreneur and highly regarded marketing and public relations executive Darlene Tenes for a virtual workshop on making tamales! During this hands-on workshop for the whole family, you will learn how to prepare masa and fillings and learn to wrap, fold, and steam tamales to perfection.
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