BROCCOLI SALAD WITH BACON | ALLRECIPES
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Provided by Issaarnold
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
- Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 342.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 28.3 mg, FatContent 28.9 g, FiberContent 1.9 g, ProteinContent 10.1 g, SaturatedFatContent 5.4 g, SodiumContent 561 mg, SugarContent 7.8 g
BACON RANCH PASTA SALAD RECIPE | ALLRECIPES
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g
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BACON RANCH PASTA SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Salad, Pasta Salad, Rotini Pasta Salad Recipes
Calories 335.7 calories per serving
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 216 calories per serving
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Salad, Egg Salad Recipes
Calories 236.7 calories per serving
- Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
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Reviews 5
Total Time 25 minutes
Category Lunch
Calories 339 calories per serving
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Total Time 41 minutes
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Calories 0 per serving
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Total Time 20 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 260.1 per serving
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