EASY FRIED EGGPLANT RECIPE | ALLRECIPES
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 45.8 g, CholesterolContent 139.5 mg, FatContent 13.8 g, FiberContent 5.1 g, ProteinContent 13 g, SaturatedFatContent 2.4 g, SodiumContent 451 mg, SugarContent 7.3 g
PAN-FRIED EGGPLANT RECIPE | ALLRECIPES
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.
Provided by Kidchen
Categories Appetizers and Snacks Cheese
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
- Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 5.9 mg, FatContent 4.5 g, FiberContent 6.4 g, ProteinContent 9.2 g, SaturatedFatContent 1.6 g, SodiumContent 1367.5 mg, SugarContent 4.3 g
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