AVOCADO TOAST APPETIZER RECIPES

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AVOCADO TOASTS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Avocado Toasts Recipe | Food Network Kitchen | Food Network image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 263 milligrams, CarbohydrateContent 16 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 2 grams

AVOCADO TOAST RECIPE | ALLRECIPES



Avocado Toast Recipe | Allrecipes image

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

Provided by Sarah Ruiz

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 3

2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  • Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts : Calories 341.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 29.8 mg, FatContent 25 g, FiberContent 7.3 g, ProteinContent 11 g, SaturatedFatContent 8.3 g, SodiumContent 353.3 mg, SugarContent 1.9 g

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AVOCADO TOAST RECIPE | ALLRECIPES
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers and Snacks, Canapes and Crostini Recipes
Calories 341.6 calories per serving
  • Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
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