CRANBERRY SAUCE FROM DRIED CRANBERRIES EASY RECIPE RECIPES
CRANBERRY SAUCE FROM DRIED CRANBERRIES | JUST A PINCH RECIPES
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Provided by Eddie Jordan @EDWARDCARL
Categories Fruit Sides
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
- Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
- Makes 2 cups.
EASY CRANBERRY SAUCE - RECIPES | PAMPERED CHEF US SITE
This simple homemade sauce uses maple syrup and a touch of brown sugar to sweeten and mellow the tartness of the cranberries. Take your sauce to the next level with one of our variations!
Provided by PAMPEREDCHEF.COM
Yield 8 servings of 1/4 cup (50 mL)
Number Of Ingredients 4
Steps:
- Zest the orange with the Microplane® Adjustable Fine Grater to measure 1 tbsp (15 mL) of zest.Slice the orange in half and juice using with the Juicer to measure ? cup (75 mL).Place the cranberries in a small saucepan and add the zest, orange juice, maple syrup, brown sugar, and variation ingredients (if desired). Stir to combine.Bring to a simmer over medium heat for 10–15 minutes or until the berries burst and the sauce starts to thicken.Remove from the heat, cool completely, and refrigerate until ready to serve. Serve at room temperature in the Small Sandstone Serving Bowl.
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