HEARTY VEGETABLE SOUP RECIPE - BBC FOOD
This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night. If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow peppers. As part of an Intermittent diet plan, 1 serving provides: Your daily salty food 3 of your 5 daily vegetable portions This meal provides 219 kcal per portion.
Provided by Justine Pattison
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 2
Number Of Ingredients 11
Steps:
- Spray a large non-stick saucepan with oil and cook the onion, garlic, celery and carrots or peppers gently for 10 minutes, stirring regularly until softened.
- Add 750ml/26fl oz water and the chopped tomatoes. Crumble over the stock cube and stir in the dried herbs. Bring to the boil, then reduce the heat to a simmer and cook for 20 minutes.
- Season the soup with salt and pepper and add the spring greens and butterbeans. Return to a gentle simmer and cook for a further 3-4 minutes or until the greens are softened. Season to taste and serve in deep bowls.
Nutrition Facts : Calories 219kcal
VEGAN CAULIFLOWER RECIPES | BBC GOOD FOOD
Enjoy a plant-based feast with our vegan cauliflower dishes. This versatile vegetable can be roasted, fried, blended in soups, served in curries and pulsed into cauliflower rice.
Provided by Good Food team
Number Of Ingredients 1
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HEARTY VEGETABLE SOUP RECIPE - BBC FOOD
This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night.
If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow peppers.
As part of an Intermittent diet plan, 1 serving provides:
Your daily salty food
3 of your 5 daily vegetable portions
This meal provides 219 kcal per portion.
From bbc.co.uk
Reviews 4.9
Calories 219kcal per serving
From bbc.co.uk
Reviews 4.9
Calories 219kcal per serving
- Season the soup with salt and pepper and add the spring greens and butterbeans. Return to a gentle simmer and cook for a further 3-4 minutes or until the greens are softened. Season to taste and serve in deep bowls.
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