FULL BODIED RED WINE RECIPES
BLACKBERRY WINE RECIPE - JUICY, FULL BODIED RED
Blackberry wine is the first fruit wine I ever made. It is an easy choice for where I live because blackberries grow abundantly in the village where I live. Bramble bushes seem to spring up anywhere, be it woodland, waste ground or parks so gathering fruit is not a problem and blackberry wine is one […]
Provided by Neil
Categories Wine
Yield 1 Gallon / 4.5 Litres
Number Of Ingredients 9
SLOW COOKED LAMB SHANKS IN RED WINE RECIPE - FOOD.COM
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wine and it turned out just as fantastic. If you want to make this exactly like Gary’s then only use 1 carrot, 2 cloves garlic, 1 sprig of rosemary, do all the stovetop and oven cooking in large stew pan or dutch oven, use beef consommé instead of beef stock and the thickening of the red wine sauce is optional. This is a truly wonderful meal and worthy of a dinner party, special occasion or just a romantic meal. I hope you like it as much as we do.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 F degrees.
- Season the lamb shanks with salt and pepper.
- In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm.
- In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly until nicely colored.
- Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil.
- Pour the wine mixture over the lamb shanks; top up with water if needed.
- Cover; put in oven and cook for 2 1/2 – 3 hours until very tender.
- Remove the lamb shanks and keep warm and skim the fat off the top of the red wine juices.
- Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency.
- Serve up on individual plates and enjoy.
Nutrition Facts : Calories 1741.9, FatContent 85.1, SaturatedFatContent 34.8, CholesterolContent 612, SodiumContent 923.2, CarbohydrateContent 15.5, FiberContent 1.6, SugarContent 7.3, ProteinContent 181.9
More about "full bodied red wine recipes"
BLACKBERRY WINE RECIPE - JUICY, FULL BODIED RED
Blackberry wine is the first fruit wine I ever made. It is an easy choice for where I live because blackberries grow abundantly in the village where I live. Bramble bushes seem to spring up anywhere, be it woodland, waste ground or parks so gathering fruit is not a problem and blackberry wine is one […]
From homebrewanswers.com
Category Wine
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BLUEBERRY WINE RECIPE - FULL-BODIED AND BEGINNER FRIENDLY
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SLOW COOKED LAMB SHANKS IN RED WINE RECIPE - FOOD.COM
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wine and it turned out just as fantastic. If you want to make this exactly like Gary’s then only use 1 carrot, 2 cloves garlic, 1 sprig of rosemary, do all the stovetop and oven cooking in large stew pan or dutch oven, use beef consommé instead of beef stock and the thickening of the red wine sauce is optional. This is a truly wonderful meal and worthy of a dinner party, special occasion or just a romantic meal. I hope you like it as much as we do.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 1741.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 1741.9 per serving
- Serve up on individual plates and enjoy.
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Porterhouse steaks pair well with medium-bodied red wines; a Syrah is an excellent choice because of its refined tannins and notes of hearty black fruits. If you plan to serve your porterhouse with a rich sauce, such as a Béarnaise, go for a full-bodied, high-tannin red …
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