FRENCH CHEESECAKE RECIPES

FRENCH CHEESECAKE RECIPE - FOOD.COM

Make and share this French Cheesecake recipe from Food.com.

Total Time 45 minutes

Prep Time 0S

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

shortbread (prepared from another recipe)
1 lb cream cheese
1/2 lb French cheese (Soft Double Creme)
1/3 cup sugar, Granulated
1 tablespoon unbleached flour
4 large eggs, Separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar

Steps:

Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
Stir in the egg yolks, sour cream, heavy cream and vanilla.
Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
Fold the whites into the cheese mixture.
Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 158.3, FatContent 13.3, SaturatedFatContent 7.9, CholesterolContent 90.7, SodiumContent 104.8, CarbohydrateContent 6.2, FiberContent 0, SugarContent 4.8, ProteinContent 4

CLASSIC FRENCH CHEESECAKE - RECIPE | TASTYCRAZE.COM

I wonder how the French stay in shape with so many temptations at every corner.

Provided by Topato

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

butter - 4/5 cup (200 g), or margarine
flour - 2 cups
baking powder - 1 tsp
for the filling
cottage cheese - 14 oz (400 g)
eggs - 2
vanilla sugar - 4/5 cup (180 g)

Steps:

Mix the flour with the baking powder and add the butter. Knead a crumbly dough. Let it cool briefly.
Form a layer in a suitable dish, lifting the sides carefully and forming a wall.
Beat the eggs with the sugar and add them to the cottage cheese . Add the vanilla sugar as well. Pour the mixture into the form and smooth it out.
Bake the cheesecake for about 45 min. at 374°F (190 °C).

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Shortbread Crust: 1 cup all-purpose flour 1 tablespoon cornstarch 1/2 cup butter, at room temperature 1/3 cup sugar 2 extra-large egg yolks 2 teaspoons pure vanilla extract 1. Preheat oven to 350 F and generously butter the bottom and sides of a 9-inch springform pan. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. 2. Mix the flour and cornstarch together. In a medium sized bowl, beat the butter and sugar together on high until creamy. Add the egg yolks and extract, and beat until blended. Reduce the speed to low and mix in the flour mixture together and a dough forms. Now, work the dough with your hands until it comes together in a ball. Chill for 30 minutes. ( it makes it easier to work with.). 3. Flour your hands, place the dough in the center of the pan. Begin pressing from the center outward toward the edges, working in a circular motion around the pan bottom to cover. Prick the crust in several places with a fork. 4. Bake the crust just until it is set and golden (do not over bake), about 15 minutes. 5. Leave the crust in the pan and place on a wire rack to cool.
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Reviews 5
Category Cakes

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