HOW TO STORE FRUITS AND VEGGIES RECIPES

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HOW TO GRILL ASPARAGUS | VEGGIES RECIPES | WEBER GRILLS



How to Grill Asparagus | Veggies Recipes | Weber Grills image

How to Grill Asparagus

Provided by Jamie Purviance

Categories     Veggies

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

1 pound/455 grams asparagus
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For thick spears, using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.
  • Spread the asparagus on a large plate. Drizzle the oil and salt over the top. Turn the spears until they are evenly coated.
  • Brush the cooking grates clean. Place the asparagus on the grill grilling (perpendicular to the grate) over direct medium heat, with the lid closed as much as possible, until browned in spots but not charred, 6 to 8 minutes, turning occasionally. Serve warm or at room temperature.

Nutrition Facts : Calories calories

CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ



Crunchy Roasted Potatoes | Veggies Recipes | Weber BBQ image

It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.

Provided by Laura Romeo - Weber Grill Expert

Categories     Veggies

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 6

4 large red potatoes, peeled and quartered
4 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon freshly ground pepper
2 tablespoons finely chopped fresh rosemary leaves
½ lemon, roughly cubed

Steps:

  • On a side burner or stove top bring a saucepan of water to a boil. Add the potatoes and boil until soft enough to pierce with a knife, about 20 minutes. Drain all the liquid from the saucepan.
  • Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
  • Add the olive oil, salt, pepper, rosemary and lemon cubes to the pot with the potatoes. Vigorously shake the pot to roughen the potatoes and evenly coat with the olive oil and seasonings.
  • Remove the potatoes and lemon from the saucepan and place directly onto the barbecue. Roast the potatoes over indirect medium heat for 40 to 50 minutes, with the lid closed, or until golden.
  • If desired, finish with an extra season of salt and pepper.

Nutrition Facts : Calories calories

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