BAKERS COCONUT PECAN FROSTING RECIPES
GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CONDENSED ...
Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 19
Steps:
- German Chocolate Cake
- Coconut-Pecan Frosting Sweetened With Condensed Milk
GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CON…
Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 19
Steps:
- German Chocolate Cake
- Coconut-Pecan Frosting Sweetened With Condensed Milk
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 1278.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1278.4 per serving
- Makes 4-1/4 cups.
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From myfoodandfamily.com
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22/06/2021 · Bake for 30-35 minutes or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans to loosen the cake from the sides to prevent sticking. Cool cakes in pans 15 minutes. Remove from pans and transfer to wire racks. Cool completely prior to frosting with Coconut Pecan Frosting.
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