GAS GRILL CHICKEN THIGHS RECIPES

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SMOKED BONELESS CHICKEN THIGHS WITH TERIYAKI GLAZE – PIT ...

Provided by Thomas Sawyer

Total Time 8 hours 55 minutes

Prep Time 8 hours

Cook Time 55 minutes

Yield 8-10

Number Of Ingredients 22

2 tbsp Ginger Root, grated
5 lbs. Boneless Skinless Chicken Thighs
⅔ cup Brown Sugar
2 cups Chicken Broth
1 tsp Chinese Five-Spice Powder
5 Garlic Cloves, Minced
¼ cup Honey
1 tbsp Pit Boss Sweet Heat Rub
½ cup Soy Sauce
1 Yellow Onion, minced
Pit Boss Competition Blend Hardwood Pellets
9x13” Glass Baking Dish
Basting Brush
Pit Boss Cast Iron Skillet
Glass Measuring Cup
Mesh Strainer
Metal Sheet Tray
Plastic Wrap
Whisk
Be sure to check the internal temp on your chicken. Make sure it is at 165°F or above before pulling it off the grill.
In a large glass measuring cup or glass bowl, whisk together the soy sauce, teriyaki sauce, brown sugar, honey, chicken broth, minced onion and garlic, ginger, Sweet Heat and Chinese five spice until fully combined.
Place boneless skinless chicken thighs in a 9x13” glass baking dish and pour marinade over the chicken. Cover with aluminum foil and refrigerate overnight.

Steps:

  • When ready to cook, fire up your Pit Boss and preheat to 225°F. If using a gas or charcoal grill, set it up for low heat.
  • Remove chicken from marinade and place on a metal sheet tray. Using a mesh strainer, strain the marinade directly into a cast iron skillet.
  • Place skillet with marinade and chicken on the grill. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400°F.
  • Grill an additional 15 minutes. Make sure to stir marinade periodically. The sauce will begin to reduce and thicken as it cooks.
  • After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Grill an additional 15 minutes, then baste again.
  • Cook until glaze has caramelized and thickened, then remove from grill and serve hot.

Nutrition Facts : ServingSize 8-10

TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...



Top Secret Recipes | Pizza Hut Tuscani Creamy Chicken ... image

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 343 calories

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