PEPPER STEAK AND GRAVY RECIPES

Name: Easy and Tasty Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground sirloin; 1/2 - onion (I use a cheese grater to grate in my meat); 2 clove(s) garlic (I use a grater to do garlic); 2 teaspoon(s) dried parsley flakes; - salt and pepper, to your taste; 1 cup(s) flavored bread crumbs; 3/4 cup(s) milk; 2 can(s) Campbell's beef gravy (this kind is very good); 4 tablespoon(s) ketchup; 4 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) pepper; 1 can(s) mushrooms (large)

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Easy Salisbury Steak & Gravy | Just A Pinch Recipes image

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) ground sirloin
1/2 - onion (I use a cheese grater to grate in my meat)
2 clove(s) garlic (I use a grater to do garlic)
2 teaspoon(s) dried parsley flakes
- salt and pepper, to your taste
1 cup(s) flavored bread crumbs
3/4 cup(s) milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 tablespoon(s) ketchup
4 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) pepper
1 can(s) mushrooms (large)

Steps:

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
Then pour over patties in the Crock Pot and cook on low for three hours.

EASY PEPPER STEAK RECIPE | MCCORMICK

Easy Pepper Steak Recipe | McCormick image

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tbsp soy sauce
1/2 tsp McCormick® Ginger, Ground
1 tbsp vegetable oil
1 pound boneless beef sirloin steak cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Steps:

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Nutrition Facts : Calories 231 Calories

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