PEPPERED VENISON STEAK RECIPES

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More about "peppered venison steak recipes"

SORTA SALISBURY STEAK RECIPE | ALLRECIPES



Sorta Salisbury Steak Recipe | Allrecipes image

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Provided by Allrecipes

Categories     Salisbury Steak

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

3 tablespoons vegetable oil
1 cup all-purpose flour, divided
6 (4 ounce) cube steaks (pounded round meat)
1 large onion, sliced into strips
2 cups beef stock
2 tablespoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  • Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 20.5 g, CholesterolContent 70.8 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 28.7 g, SaturatedFatContent 5.5 g, SodiumContent 144.2 mg, SugarContent 2.7 g

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SORTA SALISBURY STEAK RECIPE | ALLRECIPES
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