EASY APPLE TURNOVER RECIPES

Name: Easy Apple Turnovers
Prep time: 25 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium); 1/4 cup packed brown sugar; 2 tablespoons water; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 egg

EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM

Easy Apple Turnovers Recipe - Pillsbury.com image

Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or margarine
1/2 teaspoon vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 egg

Steps:

In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 21 g, TransFatContent 0 g

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

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