ARTICHOKE DIP CRACKERS RECIPES
ARTICHOKE DIP RECIPE - FOOD.COM
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together with mayonnaise.
- Lightly spray a round baking dish with Pam. Put mixture in the dish.
- Spread bread crumbs on top to cover the dip.
- Bake at 375 for 45 minutes or until brown on top.
- Serve with assorted crackers.
Nutrition Facts : Calories 242.3, FatContent 16, SaturatedFatContent 6.2, CholesterolContent 30, SodiumContent 486.5, CarbohydrateContent 16.2, FiberContent 4.5, SugarContent 2.4, ProteinContent 11
ARTICHOKE DIP RECIPE - FOOD.COM
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
Nutrition Facts : Calories 1985, FatContent 184.2, SaturatedFatContent 105, CholesterolContent 587.8, SodiumContent 2987.6, CarbohydrateContent 22.6, FiberContent 0, SugarContent 15.5, ProteinContent 65.4
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