OATMEAL FRUIT CUPS RECIPES
BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Breakfast, Brunch
Calories 345 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Breakfast, Brunch
Calories 345 calories per serving
- In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.
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Delicious and hearty breakfast.
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Oatmeal
Calories 307.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Oatmeal
Calories 307.8 calories per serving
- Sprinkle sugar over the oats to serve.
See details
BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Breakfast, Brunch
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Breakfast, Brunch
Calories 318 calories per serving
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
See details
OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Breakfast, Brunch
Calories 345 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Breakfast, Brunch
Calories 345 calories per serving
- In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.
See details
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