ROASTED GREEN BEANS PIONEER WOMAN RECIPES

Name: Roasted Green Beans
Cook time: 15 min
Total time: 35 min
Yield: 10 to 12 servings
Ingredients: 4 pounds fresh green beans, topped and tailed; 16 slices thin bacon, cut into tiny piecesu00A0; 1 large onion, finely choppedu00A0; 1/4 cup olive oilu00A0; 1 teaspoon saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0

ROASTED GREEN BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Roasted Green Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

FRESH GREEN BEANS - THE PIONEER WOMAN

Fresh Green Beans - The Pioneer Woman image

PW’s Fresh Green Beans Printable Recipe Okay, I have to get something off my chest. YUM.

Provided by Ree Drummond

Categories main dish side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. Green Beans
2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 c. Chopped Onion
1 c. Chicken Broth
1/2 c. Chopped Red Bell Pepper
1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

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