NEW YORK STRIP ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE ...



Roast New York Strip Loin With Garlic-Herb Crust Recipe ... image

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Provided by EPICURIOUS.COM

Yield Makes 10 servings

Number Of Ingredients 7

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1½ teaspoons ground black pepper
1 (4- to 5-pound) boneless beef loin New York strip roast, fat trimmed to ¼ inch

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into ⅓-inch-thick slices. Arrange slices on platter.

SMOKED NEW YORK STRIP ROAST - LEARN TO SMOKE MEAT WITH ...



Smoked New York Strip Roast - Learn to Smoke Meat with ... image

If you're looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast.

Provided by Jeff Phillips

Prep Time 15 minutes

Cook Time 240 minutes

Number Of Ingredients 4

4-5 lb New York strip roast
1 TBS Coarse kosher salt
¼ cup Jeff's Texas style rub
¼ lb (1 stick) butter (melted)

Steps:

  • Place roast in pan or on rack. If using a low-salt rub, apply approx. ½ teaspoon per lb of coarse kosher salt to the top of the roast. Wait about 15 minutes, then apply Jeff's Texas style rub to the top and sides of the roast.
  • Place pan of roast in the fridge for 12 hours to dry brine.
  • After dry brine, remove pan from fridge and set on counter while you prepare the smoker.
  • Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Use oak wood for smoke if available.
  • Once the smoker is ready, place the pan with the roast into the smoker to cook.
  • Let the roast cook for about 4 hours or until it reaches 130°F (54°C) in the center (medium rare).
  • Brush melted butter onto the roast a couple of times while it cooks.
  • Once finished, cover the roast with foil and let it rest for about 30 minutes before slicing.
  • Slice the roast into pieces that are about ¾ to 1 inch thick and serve immediately.

More about "new york strip roast recipes"

TRAEGER SMOKED NEW YORK STRIP LOIN ROAST RECIPE ...
100% tastiness for 30% less than what your average prime rib would cost.
From pelletsmoker.net
Reviews 4.4
Total Time 120 minutes
Category Main Course
Cuisine American
  • slice the roast into half-inch slices and serve
See details


WHOLE ROASTED NEW YORK STRIP LOIN RECIPE - NYT COOKING
Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine american
Calories 887 per serving
  • Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.
See details


THE PERFECT NEW YORK STRIP STEAK RECIPE | CHRIS PANDEL ...
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
  • Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting—a French technique called arroser—until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F–130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
See details


THE PERFECT NEW YORK STRIP STEAK RECIPE | CHRIS PANDEL ...
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
  • Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting—a French technique called arroser—until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F–130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
See details


ROAST GOOSE RECIPE - NYT COOKING
Here is a bird that throws off a lot of beautiful fat in the oven. You will use some of it to cook the potatoes that go in the roasting pan for the final hour of cooking, but you will have taken off quite a bit before that as well. You can save that goose fat, covered, in the refrigerator for a few weeks, until the next time you want incredible roast potatoes. The British serve roast goose with a sauce of onions sauteed in goose fat, then stewed in milk and cream and thickened with old bread. But I prefer something tart rather than rich — a cranberry relish, for instance, sweetened but not overly so.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 1086 per serving
  • Remove potatoes from pan and keep them warm under foil until ready to serve.
See details


NEW YORK STRIP ROAST - COPYKAT RECIPES
Mar 14, 2021 · Cooking Your New York Strip Loin. To get the most tender and flavorful roast, low and slow cooking is the way to go. Take your strip loin out of the oven when it is 10 degrees below the temperature you desire. The temperature will go up another 10 degrees as the roast rests. New York roast …
From copykat.com
See details


10 BEST NEW YORK STRIP ROAST RECIPES | YUMMLY
Jan 15, 2022 · New York Strip Roast Recipes, Food and Cooking lemon juice, salt, lemon, parsley, garlic cloves, butter, oil and 3 more New York Strip Roast Certified Angus Beef
From yummly.com
See details


NEW YORK STRIP ROAST - BEEF RECIPES - LGCM
Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 …
From lakegenevacountrymeats.com
See details


NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFEC…
Dec 06, 2015 · The Certifed Angus Beef New York Strip Roast I cooked was a 3.5 lb. roast that the butcher cut for me. I want to tell you this roast just melts in your mouth. It was amazing. I went to Shaner’s Land and Sea Market at St. Petersburg Beach in Pass-A-Grille to get my roast where the butcher cut my roast …
From recipesfoodandcooking.com
See details


NEW YORK STRIP ROAST RECIPE - CERTIFIED ANGUS BEEF
Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 15 minutes. Reduce oven temperature to …
From certifiedangusbeef.com
See details


NEW YORK STRIP ROAST WITH SAVORY CRUST • RECIPE FOR PERFE…
Nov 06, 2017 · If you have favorite herbs or spices you like to add to beef roasts, add them in. Seasoning a New York strip roast isn’t rocket science- even if you just throw on some salt and pepper, you’re good to go. A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast.
From recipeforperfection.com
See details


HOW TO COOK BONELESS LOIN NEW YORK STRIP ROAST | EHOW
The loin cuts are the most tender and most expensive cuts of beef. Those include the tenderloin, where filet mignon comes from, and also the porterhouse, which is one of the choicest loin cuts. The loin New York Strip roast is the cut that’s used to make smaller New York Strip …
From ehow.com
See details


ROAST NEW YORK STRIP LOIN RECIPE - HARRIS RANCH BEEF COMPANY
Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat Allow to stand at room temperature for 1 hour. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be …
From harrisranchbeef.com
See details


NEW YORK STRIP STEAKS MAKE GREAT ROASTS, TOO - THE NEW ...
Dec 11, 2015 · Perhaps New York strip, technically a strip loin roast, makes the best roast of the three. While it has less marbling than a rib roast, it has more than the tenderloin. I might argue that the ...
From nytimes.com
See details


GRILL-ROASTED NEW YORK STRIP ROAST | WILLIAMS SONOMA
Dec 26, 2014 · 1 New York strip roast, 4 1/2 to 5 lb. Kosher salt and freshly ground pepper, to taste; 3 Tbs. olive oil; 1 large red onion, cut into 6 wedges; 2 sweet potatoes, about 1 1/4 lb. total, peeled, halved lengthwise and cut crosswise into 2-inch pieces; 1 lb. red …
From williams-sonoma.com
See details


PERFECT STOVETOP TO OVEN NEW YORK STRIP STEAK RECIPE - EAT ...
How To Cook A New York Strip Steak From Stovetop To Oven. Although steaks can be marinated, this recipe doesn't focus on that. This is a simple recipe focusing on the meat. NY strip steaks are not the tenderest or leanest cut (that's filet mignon / beef tenderloin), but they are a tender cut. Strip …
From eatsimplefood.com
See details


SUNDAY STANDING RIB ROAST RECIPE - PORTER AND YORK
Preheat the oven to 250 degrees.Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare. Remove roast and let rest for 45-60 mins. Increase oven temperature to 500 degrees. Roast for 10 minutes to …
From porterandyork.com
See details


USDA PRIME BEEF | LOBEL'S OF NEW YORK | THE FINEST DRY ...
The heart & soul of Lobel's reputation for offering the finest & freshest beef available anywhere. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't …
From lobels.com
See details


PIT BOSS ROAST RECIPES
2019-12-20 · New York Strip Roast Recipe. Let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. If you want to see more of my recipes, tips, and behind the scenes action, follow …
From tfrecipes.com
See details


OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960-8400.
From omahasteaks.com
See details


RECIPES | STAR RANCH ANGUS(R) BEEF - REAL. AMERICAN. BEEF.
Star Ranch Angus Recipes! Our Beef; Recipes. Tips & Tricks; Contact; ... New York Strip Steaks With Smoky Bacon and Tomato Jam. Sirloin Steaks ... Bacon Beer Cheeseburger. Cowboy Style Chuck Roast With Beans. Rosemary and Garlic Strip Loin Roast. Chuck Roast in Red Wine Broth. Slow Cooked Pot Roast …
From starranchangus.com
See details


$10 OFF STRIP ROAST CLEARANCE, PLUS MORE MEAT DEALS AT ...
Jan 07, 2022 · Aldi is a great place to find deals on meat, especially when sale prices, clearance prices, or instant markdown stickers are involved. I just found an assortment of bargains at my local Aldi, including New York strip roast on clearance for $10 off. These …
From thekrazycouponlady.com
See details


60 EASY NEW YEAR'S EVE DINNER IDEAS 2021 — BEST NYE RECIPES
Dec 31, 2021 · New York Strip Steak When served with garlicky spinach and hasselback potatoes, this perfectly cooked steak is the ultimate New …
From goodhousekeeping.com
See details


AMERICA'S MOST POPULAR STEAKS AT A GLANCE
Oct 15, 2019 · The T-shaped bone divides a New York strip steak and a tenderloin filet. This steak is best cooked on a grill, or broiled since the bone can make it difficult to sear the meat when pan-fried. When choosing this cut, keep in mind that meat next to the …
From thespruceeats.com
See details


GRILL-ROASTED NEW YORK STRIP ROAST | WILLIAMS SONOMA
Dec 26, 2014 · 1 New York strip roast, 4 1/2 to 5 lb. Kosher salt and freshly ground pepper, to taste; 3 Tbs. olive oil; 1 large red onion, cut into 6 wedges; 2 sweet potatoes, about 1 1/4 lb. total, peeled, …
From williams-sonoma.com
See details


4 WAYS TO COOK NEW YORK STRIP STEAK - WIKIHOW
May 07, 2020 · New York strip steak is a versatile dish that pairs excellently with countless side dishes and garnishes. For a quick solution, try serving your steaks with sauce. Pre-made sauces are …
From wikihow.com
See details


10 BEST BEEF STRIP LOIN ROAST RECIPES | YUMMLY
Jan 14, 2022 · New York (top loin) pork roast, italian salad dressing, garlic pepper seasoning and 1 more Herb Roast Whole Turkey Shady Brook Farms turkey stock, fresh rosemary leaves, unsalted butter, …
From yummly.com
See details


PRIME RIB STEAK VS. NEW YORK STRIP STEAK | EHOW
Mar 15, 2019 · Preparation of the New York strip roast is simple. Rub the top with olive oil, sprinkle it with some salt and pepper, and place it in a hot, 450F oven for 15 minutes. Reduce the …
From ehow.com
See details


LOBEL'S OF NEW YORK | THE FINEST DRY-AGED STEAKS, ROASTS ...
Lobel's of New York - The finest and freshest USDA Prime Beef and gourmet meats, hand-cut by America's #1 family of Master Butchers. Your source for USDA Prime dry-aged beef, natural prime …
From lobels.com
See details


STRIP STEAK - WIKIPEDIA
In Canada, most meat purveyors refer to this cut as a strip loin; in French it is known as contre-filet. Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its …
From en.m.wikipedia.org
See details


PERFECT STOVETOP TO OVEN NEW YORK STRIP STEAK RECIPE - EAT ...
How To Cook A New York Strip Steak From Stovetop To Oven. Although steaks can be marinated, this recipe doesn't focus on that. This is a simple recipe focusing on the meat. NY strip steaks are not the tenderest or leanest cut (that's filet mignon / beef tenderloin), but they are a tender cut. Strip …
From eatsimplefood.com
See details


STRIP LOIN ROAST, A JUICY AND TENDER EXPERIENCE
The strip loin steak or New York strip steaks are very a popular cut but not a lot of people roast this cut. Strip loin is a tender cut with a nice beefy flavor and texture, that when cooked properly will receive rave reviews. To bring out additional flavor and produce a more buttery texture you can dry age the roast …
From themeatsource.com
See details


USDA PRIME BEEF | LOBEL'S OF NEW YORK | THE FINEST DRY ...
The heart & soul of Lobel's reputation for offering the finest & freshest beef available anywhere. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that …
From lobels.com
See details


PIT BOSS ROAST RECIPES
2019-12-20 · New York Strip Roast Recipe. Let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. If you want to see more of my recipes…
From tfrecipes.com
See details


OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960 …
From omahasteaks.com
See details


$10 OFF STRIP ROAST CLEARANCE, PLUS MORE MEAT DEALS AT ...
Jan 07, 2022 · Aldi is a great place to find deals on meat, especially when sale prices, clearance prices, or instant markdown stickers are involved. I just found an assortment of bargains at my local Aldi, including New York strip roast …
From thekrazycouponlady.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »