THAI COLORADO SPRINGS RECIPES

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 12 sandwiches.
Ingredients: 1 beef sirloin tip roast (3 to 4 pounds); 1/2 cup reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1 bay leaf; 3 to 4 whole peppercorns; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 12 French rolls, split

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FRENCH DIP SANDWICHES RECIPE: HOW TO MAKE IT

French Dip Sandwiches Recipe: How to Make It image

I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 100 minutes

Yield 12 sandwiches.

Number Of Ingredients 9

Ingredients

1 beef sirloin tip roast (3 to 4 pounds)
1/2 cup reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1 bay leaf
3 to 4 whole peppercorns
1 teaspoon dried crushed rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split

Steps:

Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.

Nutrition Facts : Calories 318 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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