BOILED POTATOES RECIPE RECIPES

LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES

Lengenberg's Boiled Potatoes Recipe | Allrecipes image

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Provided by Uli Lengenberg

Categories Potato Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
⅓ cup chopped fresh parsley

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Nutrition Facts : Calories 203.5 calories, CarbohydrateContent 46.2 g, FatContent 0.3 g, FiberContent 4.3 g, ProteinContent 5.4 g, SaturatedFatContent 0.1 g, SodiumContent 56.9 mg

BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...

Boiled Potatoes with Butter Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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