FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by deleteduser
Categories French Toast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 slices
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, CarbohydrateContent 19.4 g, CholesterolContent 48.1 mg, FatContent 2.7 g, FiberContent 0.8 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 230.2 mg, SugarContent 3.4 g
BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
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