HOW TO CAN BEEF STEW RECIPES
BEEF STEW - CANNING RECIPE - FOOD.COM
This is a simple beef stew recipe that was created when I realized that I have bad stomach problems. I am in the process of creating recipes that anyone can eat that still taste good to everyone else too. This is the first of many...
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield 4 pints
Number Of Ingredients 12
Steps:
- Chop all veggies except celery to uniform size, about one inch or so.
- Add all of the first ingredients to jars leaving 1 inch of headroom.
- Add salt, pepper and garlic sliver to each pint jar then add the remaining corn, peas and green beans, the last is the boiling beef broth.
- I didn't leave the 1 inch of head space to each jar and they came out fine. Don't worry about the small amount of liquid. When the veggies cook they will produce plenty.
- Process for 60 min at 10 psi.
Nutrition Facts : Calories 736, FatContent 44.8, SaturatedFatContent 18, CholesterolContent 156.5, SodiumContent 507.8, CarbohydrateContent 35.7, FiberContent 5.5, SugarContent 4.5, ProteinContent 46
HOME CANNED OLD- FASHION BEEF STEW RECIPE - FOOD.COM
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Total Time 2 hours
Prep Time 0S
Cook Time 2 hours
Yield 8 pints
Number Of Ingredients 13
Steps:
- In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
- Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
- Makes 8 pints.
Nutrition Facts : Calories 673.6, FatContent 43.2, SaturatedFatContent 16.2, CholesterolContent 147.6, SodiumContent 1042.3, CarbohydrateContent 29, FiberContent 4.7, SugarContent 5.1, ProteinContent 41
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HOME CANNED OLD- FASHION BEEF STEW RECIPE - FOOD.COM
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 673.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 673.6 per serving
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Simple and hearty beef stew I make for my family.
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Reviews 4.8
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
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Reviews 4.8
Total Time 1 hours 30 minutes
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It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
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Reviews 4
Total Time 3 hours 45 minutes
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- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
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THE BEST BEEF STEW RECIPE: HOW TO MAKE IT
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 366 calories per serving
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Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
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Calories 366 calories per serving
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Reviews 4.4
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Category main-dish
Reviews 4.4
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Category main-dish
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
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CANNING BEEF STEW - CREATIVE HOMEMAKING
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HOW TO CAN BEEF STEW • THE PRAIRIE HOMESTEAD
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