CARROT CAKE FLAVOURING RECIPES
VEGAN CHOCOLATE CHIP LOAF CAKE | TINNED TOMATOES
An easy recipe for a soft vegan chocolate chip loaf cake that slices well and can be frozen in slices, so you can have a slice when you want it.
Provided by Jacqueline Meldrum
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 170c/150c fan/325f/gas mark 3 and line a 2 lb (900g) loaf tin.
- Measure the milk into a jug and add the vinegar or lemon juice and set aside.
- Sieve the flour into a large mixing bowl, then add the sugar, baking powder and salt and mix well.
- Add the chocolate chips and mix in.
- Now add the vanilla extract and oil to the milk.
- Pour the wet ingredients into the dry ingredients and fold in until just combined. Do not over mix and don't worry about the odd bit of flour not mixed in.
- Pour into the loaf tin and bake for 1 hour and 10 minutes. Ovens vary, so yours may be ready a few minutes earlier or it may need lomger.
- Use a skewer or toothpick into the centre of the cake to see if it is ready. If there is batter on it, the cake needs longer and if it comes out clean it's ready.
- Remove from the oven and leave to cool in the tin for 10 minutes, then move to a baking rack to continue cooling.
- Enjoy!
Nutrition Facts : Calories 340.13, FatContent 10.43, SaturatedFatContent 2.43, CarbohydrateContent 57.91, FiberContent 1.70, SugarContent 32.33, ProteinContent 3.84, SodiumContent 66.48, CholesterolContent 0.80
EASY CAKE RECIPES - OLIVEMAGAZINE
Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
Provided by Janine Ratcliffe
Number Of Ingredients 1
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VEGAN CHOCOLATE CHIP LOAF CAKE | TINNED TOMATOES
An easy recipe for a soft vegan chocolate chip loaf cake that slices well and can be frozen in slices, so you can have a slice when you want it.
From tinnedtomatoes.com
Total Time 1 hours 20 minutes
Calories 340.13 per serving
From tinnedtomatoes.com
Total Time 1 hours 20 minutes
Calories 340.13 per serving
- Enjoy!
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