FROSTING RECIPE NO POWDERED SUGAR RECIPES

CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR RECIPE ...

Cream Cheese Frosting without Powdered Sugar Recipe ... image

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories Desserts Frostings and Icings Cream Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
Use immediately or store in a sealed container in the refrigerator until use.

Nutrition Facts : Calories 147.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 38.4 mg, FatContent 12.7 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 84.4 mg, SugarContent 5.6 g

CREAMY FROSTING RECIPE | ALLRECIPES

Creamy Frosting Recipe | Allrecipes image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 33.8 mg, FatContent 12.6 g, ProteinContent 0.8 g, SaturatedFatContent 8 g, SodiumContent 93.9 mg, SugarContent 14.1 g

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