HAM STEAK ON GRILL RECIPES

Name: Maple Glazed Ham Steak
Prep time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 c. maple syrup; 2 tbsp. packed brown sugar; 1 tbsp. apple cider vinegar; 1 tsp. Dijon mustard; 5 tsp. extra-virgin olive oil, divided; 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces; 3/4 c. cooked black eyed peas; 1 cooked ham steak, about 1 lb.

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK

Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/4 c. maple syrup
2 tbsp. packed brown sugar
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
5 tsp. extra-virgin olive oil, divided
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb.

Steps:

In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.
Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK

Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/4 c. maple syrup
2 tbsp. packed brown sugar
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
5 tsp. extra-virgin olive oil, divided
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb.

Steps:

In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.
Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

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BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK

Brown sugar-glazed Ham Steak is the perfect weeknight meal.
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Reviews 4.5
Total Time 20 minutes
Category gluten-free, nut-free, Christmas, Easter, weeknight meals, winter, dinner, meat
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Calories 650 calories per serving

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