BISCUITS AND GRAVY CASSEROLE TASTY RECIPES
BISCUITS AND GRAVY CASSEROLE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
- Cut one can the biscuits into quarters and place in bottom of prepared pan.
- Bake for 10 minutes.
- Crumble and cook sausage in a large skillet over medium heat until completely cooked.
- Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
- Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
- Add additional salt and pepper to taste.
- If gravy is too thick, add up to 1/4 cup more milk.
- Pour gravy over cooked biscuits.
- Cut remaining can of the biscuits into quarters and place over the gravy.
- Bake the casserole for 10 minutes.
- Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
- You can optionally brush tops of biscuits with melted butter.
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Jimmy Dean
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g
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