ROLLED PIE CRUSTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTER PIE CRUST RECIPE - EPICURIOUS



Butter Pie Crust Recipe - Epicurious image

Butter Pie Crust

Provided by EPICURIOUS.COM

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Steps:

  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

BUTTER PIE CRUST RECIPE - EPICURIOUS



Butter Pie Crust Recipe - Epicurious image

Butter Pie Crust

Provided by EPICURIOUS.COM

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Steps:

  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

THE BEST STORE-BOUGHT PIE CRUSTS FOR MAKING QUICHE - MY…
The crusts are rolled up, so they don't take up a lot of room in your fridge or freezer, and they are super easy to work with. Just thaw overnight in the fridge, unroll gently to fill your pie dish, and …
From myrecipes.com
See details


PIE CRUST | BREAD MACHINE RECIPES - BREAD MAKER MACHINES
Jan 10, 2017 · Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie
From breadmakermachines.com
See details


BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Use as directed in your favorite recipe; after filling pie and sealing crusts together, refrigerate 30 minutes before baking. For a Blind-Baked Pie : Adjust oven rack to lower-middle …
From seriouseats.com
See details


EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This recipe is super easy, I changed a few things based on reviews, here is what I did, and what I would do differently next time: baked bottom crust (refrigerated pie crusts) 10 minutes at 350 1 can …
From allrecipes.com
See details


PIE CRUST | BREAD MACHINE RECIPES - BREAD MAKER MACHINES
Jan 10, 2017 · Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie
From breadmakermachines.com
See details


CHICKEN POT PIE VIII RECIPE | ALLRECIPES
Pot Pie Recipes; Chicken Pot Pie Recipes; Chicken Pot Pie VIII; Chicken Pot Pie VIII. Rating: 4.5 stars. ... I rolled Rosemary into the pie crust and I added 1/3 cup of sour cream and splash of milk into mix before putting in crust. ... The flavor of the filling was the best! I used pre-made pie crusts …
From allrecipes.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST - TASTE OF HOME
Nov 05, 2020 · “If the pastry rips when it’s rolled out, dip a finger into cold water and patch with a bit of extra dough,” Farmer says. Test Kitchen tip: Most pie crust recipes call for dough that’s 1/8-in. thick—about the same thickness as two quarters stacked on top of each other. Step 5: Move the crust to your pie …
From tasteofhome.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · “If the pastry rips when it’s rolled out, dip a finger into cold water and patch with a bit of extra dough,” Farmer says. Test Kitchen tip: Most pie crust recipes call for dough that’s 1/8-in. thick—about the same thickness as two quarters stacked on top of each other. Step 5: Move the crust to your pie …
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »