CLAM BISQUE RECIPES RECIPES

Name: Creamy Clam Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 32 ounces, 4 serving(s)
Ingredients: 1/4 cup chopped onion; 2 tablespoons unsalted margarine or 2 tablespoons butter; 3 tablespoons flour; 1 dash pepper; 1 (10 ounce) can baby clams, drained,reserving liquid; 1 teaspoon Worcestershire sauce; 2 cups half-and-half; 1 egg yolk

CREAMY CLAM BISQUE RECIPE - THANKSGIVING.FOOD.COM

Creamy Clam Bisque Recipe - Thanksgiving.Food.com image

Make and share this Creamy Clam Bisque recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
2 tablespoons unsalted margarine or 2 tablespoons butter
3 tablespoons flour
1 dash pepper
1 (10 ounce) can baby clams, drained,reserving liquid
1 teaspoon Worcestershire sauce
2 cups half-and-half
1 egg yolk

Steps:

In a medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
Cook and stir until thickened.
Beat half-and-half with egg yolk; stir into pan along with clams.
Heat through (DO NOT BOIL).
Garnish with paprika, if desired.
Refrigerate leftovers.

Nutrition Facts : Calories 311, FatContent 21.4, SaturatedFatContent 10.3, CholesterolContent 108.6, SodiumContent 513, CarbohydrateContent 13.7, FiberContent 0.3, SugarContent 0.8, ProteinContent 15.8

MATT'S CRAB & CLAM BISQUE RECIPE | ALLRECIPES

Matt's Crab & Clam Bisque Recipe | Allrecipes image

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!

Provided by PASTAWITHGARLIC

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons margarine
1 large onion, minced
? cup minced celery
¼ cup finely chopped carrots
1 tablespoon all-purpose flour
? teaspoon red pepper flakes
¼ teaspoon dill weed
6 cups water
3 cubes chicken bouillon
1 teaspoon Worcestershire sauce
3 cups cubed potatoes
¼ teaspoon black pepper
1?½ cups milk
1 (6 ounce) can crabmeat, drained
1 (6.5 ounce) can chopped clams

Steps:

Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.

Nutrition Facts : Calories 250.5 calories, CarbohydrateContent 23 g, CholesterolContent 50.7 mg, FatContent 9.5 g, FiberContent 2.5 g, ProteinContent 18.1 g, SaturatedFatContent 2.2 g, SodiumContent 843 mg, SugarContent 5.1 g

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